Let's Get Connected

HOT DRINKS...

Tuesday, November 28, 2017

THE FOODIE TEEN
Ingredients
2 cups (500ml) unsweetened almond milk or pecan milk
2 chai tea bags
2 tbsp maple syrup
1/2 tsp vanilla extract
1 tsp cinnamon
1 tsp ground cloves
1 tsp ground nutmeg
coconut whipped cream, as a topping

Instructions
1. In a saucepan over medium heat, warm the nut milk until it just starts to simmer, then immediately remove from heat.
2. Add the chai tea bags and leave to steep for 5 minutes. Remove and discard the tea bags, then add the rest of the ingredients and whisk well to combine. Taste and adjust sweetness or spice to your liking, then pop it back over low heat for a few minutes until warmed through. Transfer the mixture to a blender and blend for 20-30 seconds, until frothy, then transfer to mugs.
3. Serve warm with a dollop of coconut whipped cream if you wish!



CAFE DELITES
Ingredients

Nutella Hot Chocolate
4 cups low fat/skim milk
2 tablespoons Nutella , a chocolate hazelnut spread (or any hazelnut cacao spread)
2 tablespoons unsweetened cocoa powder
2 tablespoons natural sweetener of choice/raw sugar
Optional Toppings:
Marshmallows
Crushed hazelnuts
Chocolate chips
Extra Nutella

Instructions

Heat milk in a medium sized saucepan on medium - high heat until beginning to warm and steam. Add the spread, cocoa powder and sugar, and whisk until dissolved and combined. Bring to a gentle simmer while stirring, and take off heat. Serve with your desired toppings.


THE HAPPIER HOMEMAKER

Ingredients

2 cups skim milk
3/4 cup milk chocolate morsels
3 tablespoon PB2 powdered peanut butter

Instructions

Combine all ingredients in a small saucepan and heat on medium heat stirring often until chocolate is melted. Serve in two mugs, top with whipped cream and peanut butter morsels if desired.


TIDY MOM

INGREDIENTS:

1.5 cups whole milk
1/2 cup canned pumpkin puree
1/2 teaspoon pumpkin pie spice
pinch of ground cloves
1/2 teaspoon vanilla
pinch sea salt
2 ounces white chocolate (roughly chopped)

DIRECTIONS:

In a small sauce pan over medium heat, combine milk, pumpkin and spices. Cook string constantly until just simmering.
Remove from heat and add chocolate ( reserve some chocolate for garnish)
Just before serving, top each mug with a generous mound of whipped cream, a few shavings of white chocolate, and a sprinkle of pumpkin pie spice or cinnamon.
Serve immediately.

ORGANIZED ISLAND

INGREDIENTS

2 cups milk
½ teaspoon Vanilla extract
1 tablespoon + 1 teaspoon sugar
pinch of cinnamon
whipped cream

INSTRUCTIONS

Pour milk in sauce pan over low heat.
Add vanilla, sugar, malted milk, and cinnamon. Heat until just hot. Pour into cups and top with whipped cream.

Hello,
The holiday season is right around the corner. Here are some yummy drinks for the holidays. The rainy weather is also right around the corner. One of my favorite drinks for cold the cold weather is hot chocolate but lately  I've been craving different types of drinks. 
I went on Pinterest typed in hot drinks and found this yummy drinks. Let me know if you try them.
Stay warm!
xo,
Monica 

No comments:

Post a Comment

CopyRight © | Theme Designed By Hello Manhattan